Pasta Opera
October 29 @ 5:30 PM - 9:30 PM
$85
Book your table for the next Pasta Opera. The chef and tenor Davide Bazzali will be assisted by Manuel Blais (Pianist and baritone) and Eric Prud’homme (Tenor). On the program, classics from the lyrical repertoire and international pop. Not to mention our tasting menu, a 5-course inspired meal that you can enjoy while listening to good music.
$85+taxes for the dinner-concert (to be paid at time of booking). Drinks and tips to be paid on site.
Booking: (514) 439-4878 or via OpenTable
