Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, seafood, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Restaurant Il Bazzali
OUR HISTORY
Meet our
CHEF
Davide Bazzali
CHIEF & TENOR
Davide Bazzali was born in Pontremoli, Tuscany, near Lucca, the hometown of Giacomo Puccini. He spent his informative years in Parma, the city of Giuseppe Verdi. He studied at the Alberghiero di Salsomaggiore and at the age of nineteen began his career as a chef. Since then, Bazzali has traveled internationally, exporting his passion and experience in Italian cuisine. He has studied theater and voice, and has worked with several musical and theatrical groups in both Canada and Italy. Bazzali enjoys working in several musical genres, blending lyrical voice techniques with International repertoires. Bazzali’s company CuisineOpera is an amalgamation of his two passions; Italian cuisine and lyrical voice technique.
