Pasta Opera: Chef and Tenor, Davide Bazzali, offers a delicious five-course Italian tasting menu, accompanied by an enchanting musical repertoire. Each month celebrates a different theme with guest performers and an inspired menu.

Pasta POP is a marriage of opera and traditional popular songs imbued with jazz and world music beats. On offer is a 4-course table d’hôte at the price of $70/per person. Our Chef/Tenor, Davide Bazzali, is accompanied by the Pasta People Band, a trio of exceptional jazz musicians.